food3Emcorp Group has been carrying out a range of food safety and education services for over 3 years. The Group provides food safety consultancy, audits and training programs to a variety of industries and locations globally. These include hotels, resorts, health and aged care, transport, food retailers and food manufacturers.  Locations include Australia, South East Asia and the Middle East.

Emcorp Group is independently certified with the Chartered Institute of Environmental Health-UK (CIEH), and our head offices are further certified as a registered centre.

Emcorp’s Hazard Analysis and Critical Control Points (HACCP) framework is a systematic preventative approach to food safety that addresses physical, chemical and biological hazards as a means of prevention and includes finished product inspection.

HACCP is used at each site to identify potential food safety hazards, so that key actions, known as Critical Control Points (CCP’s) can be taken to reduce or eliminate the risk of the hazards being realised. The system is reviewed at all stages of food production and preparation processes.

Food Safety Services & Locations

Emcorp Group supplies a variety of food safety services and functions globally. With offices across the world, experienced and certified staff operate from Emcorp locations including Australia, the USA, UK, the Middle East, and SE Asia including Indonesia, Singapore, India, China and Thailand.

Services

We supply the following food safety support services including;

Food Safety Assessments (auditing)

A detailed assessment of a sites food facilities, documentation, standards and processes. This includes supply chains through to packaging, distribution or (final) service end.

Food Safety Training

A variety of internal food safety training courses can be supplied globally. Each program can be adjusted to suit the operational environment of the client or facility. Courses are delivered by experienced and certified training staff.

CIEH Education Programs

Emcorp Group is a registered distributor and provider of food safety training programs via the Chartered Institute of Environmental Health (for international student certification). Programs can be run at client sites or at Emcorp registered training facilities.

Food Safety Program Development

Corporate Food Safety programs are individually developed based on government regulations, HACCP frameworks and standard operating processes and procedures. These include Food Security requirements. Each program can be presented in a variety of electronic accessible formats or hard copy.

Food Safety Technology

Emcorp Tech have developed a range of Food Safety Apps that assist in the site auditing process, with evidentiary reporting in built to provide guidance notes for meeting compliance and managing risks.

HACCP Certification

The Emcorp Group HACCP certification includes a full assessment of Food Safety including conformance to regulations, standards, documentation and procedures. This certification is applied once all non-conformances are closed off, the certification having been applied to a number of organisations globally.

Facility Design & Development

Meeting a range of national standards (dependent upon country), we deliver facility assessment and planning for design stage development via our Food Safety Services and Engineering Services Divisions.

Corporate Health

Corporate health programs are developed to provide a framework for staff to select a range of natural options and nutritional guidance. Advisories are created to issue frequently to staff and can be issued via a number of mediums.

Corporate Legal Assistance

Emcorp Group has a number of highly qualified and experienced food safety specialists to provide assistance in legal affairs. Aligned to our internal legal team and expert investigators, a robust legal support option can be delivered.

Food Security

Risk Services investigators are also certified Lead Food Safety Auditors, and linked to environmental science and hazardous materials staff can assist in a multi-tiered investigation into actual/potential food poisoning or food contamination incidents. Chain of evidence processes are strictly followed and briefs of evidence professionally produced and presented.